Whip up a loaf of the best-tasting banana bread you've ever eaten with this easy recipe. It's perfect for getting rid of those spotted bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is packed with yumminess thanks to the blend of sweet bananas, rich sugar, and warm spices.
Here's what you'll need:
* about 2½ cups all-purpose cake flour
* 1 ½ teaspoons baking draught
* ½ teaspoon salt
* 1 cup unsalted butter, melted
* ¾ cup loosely packed brown sugar
* about 4 eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed browned bananas
Whisk together the baking powder, salt in a mixing bowl. In a different bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Homemade Banana Bread from Scratch
There's absolutely nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly fluffy results. You'll require just several pantry staples and ripe bananas to create this classic treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of cinnamon adds warmth and delicious notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Simple Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be difficult. This guide is so easy, even beginners can succeed it! With just a handful of ingredients and easy steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 4 ripe bananas
* 1 cup sugar
* 1/2 cup regular flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/4 cup canola oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Grease a baking dish.
3. In a large bowl, crumble the bananas until they are creamy.
4. Add the sweetener, flour, baking soda, and salt here to the mashed bananas. Combine until just combined. Don't overmix!
5. Add the oil to the mixture.
6. Spread the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your freshly baked banana bread!
Classic Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This recipe is not your average banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, delicious brown sugar, and a dash of cinnamon that will make your taste buds jump for joy. You'll love the soft texture and the comforting flavor. It's perfect for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- All-Purpose Flour
- Sugar
- Ripe Bananas
- Eggs
- Melted Butter
- Baking Soda
- Sea Salt
- Vanilla Extract